Courses are available in New York City for Classic Culinary Arts, Classic Pastry Arts, The Art of International Bread Baking and specialty and amateur programs such as Italian cooking, restaurant management and the fundamentals of wine.
Culinary institutes, colleges, universities and technical schools in the USA and worldwide that provide hands-on instruction, majors and degrees in culinary arts, professional cooking, baking and pastry arts, hospitality, food and beverage management.
English to French and French to English document translation performed by qualified professional translators that specialize in advertising, commerce, law, mining industry, civil engineering, politics, technical manuals, educational and general interest.
Hundreds of interactive French exercises for school students ages 11 to 18 as well AP level students. Covers reading, writing, listening and speaking. Practice exams may be downloaded.
Dictionaries that will translate single words from English to Spanish, Spanish to English, English to German, Italian and French. Program can also be downloaded to quickly get a translation for any word on the web.
Study guides for English speakers learning a foreign language (French, German, Latin, Italian, Russian, Japanese); French novels, plays, poetry on cassette and travel guides to England or France.
A Vietnamese-English-French word translator which supports 7 dictionaries, as well as computing (FOLDOC). Supports wildcards, quick-match and auto-complete functions, and suggestions for misspelled words.
Accepts donations to support staff and basic computing facilities required to make law free and open for everyone in the USA, through the Legal Information Institute.
Courses are available in New York City for Classic Culinary Arts, Classic Pastry Arts, The Art of International Bread Baking and specialty and amateur programs such as Italian cooking, restaurant management and the fundamentals of...
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